Michael Gebert heads to the burbs to eat highly authentic Japanese food with Momotaro’s Scott Malloy.
Tag: Scott Malloy
Posted inBlogs
How a cook from Tennessee is making himself into a Japanese chef
Talking with Momotaro cook and rising Japanese chef Scott Malloy about how a kid from Tennessee learned to love Japanese food.
Posted inFood & Drink
My favorite restaurants of 2012
My favorite restaurants of 2012, from Philly cheese steaks to foraged fairy tales