MFK vets and chef Johnny Anderes present the Basque bar of the future.
Tag: Scott Worsham
Posted inBlogs
Mexican food meets Japanese food—and more things to read, eat, and drink
Also a cocktail class at CH Distillery, a home-brewer competition, and the history of French dining in Chicago.
Posted inBlogs
MFK’s Scott Worsham: ‘Simple things are the hardest to do’
Lakeview restaurant MFK’s concept is less Spanish food than Spanish simplicity.