From a small wholesale market to a sprawling suburban seafood emporium
Tag: seafood
Posted inBlogs
This year, celebrate Purim with Salmontaschen
The fish counter at the Evanston Center Jewel has got you covered.
Posted inFood & Drink
Getting high (on butter) at Beacon Tavern
Billy Lawless’s new seafood-focused restaurant is intoxicating.
Posted inFood & Drink
Consider the lobsters at Smack Shack
The Minneapolis import stays afloat when it keep things simple.
Posted inFood & Drink
Oyster Bah serves up the flavors of Maine on North Halsted Street
Aimee Levitt reviews Oyster Bah, Lettuce Entertain You’s crowd-pleasing New England-style seafood shack.
Posted inBlogs
Luke’s Lobster serves a proper lobster roll in the Loop
The NYC minichain brings a Taste of Maine to Chicago.
Posted inBlogs
Restaurant-quality seafood at retail in Villa Park
Supreme Lobster, the country’s largest seafood distributor, opens the fish market for the new millennium in the western suburbs.
Posted inBlogs
The ceviche mixto at Logan Square’s Ceviche lights up the night
A new, dark Peruvian place from the folks behind Ay Ay Picante
Posted inBlogs
Going fishing at Brown Bag Seafood Company
Fast-casual fish high above Millennium Park
Posted inFood & Drink
Key Ingredient: John Hogan creates foam with fermented squid guts
Challenged to create a dish with shiokara, River Roast chef John Hogan makes a foam with the fermented squid guts.
Posted inFood & Drink
MFK offers an underground refuge
The Spanish-focused seafood spot is a testament to virtuous simplicity.
Posted inFood & Drink
Evanston’s Boltwood is unpredictable—and that’s not a complaint
Evanston’s Boltwood is unpredictable—and that’s not a complaint
Posted inFood & Drink
Edgewater’s Herb wants to ‘redefine’ Thai
Edgewater’s Herb wants to “redefine” Thai
Posted inFood & Drink
Más makes Mexican with more and more and more . . .
At Más, a new Mexican spot in West Loop, more isn’t better.
Posted inFood & Drink
The secret weapon at New Asia? Freshly slaughtered chickens
New Asia, a Vietnamese restaurant on the far-west side of Lincoln Square, has a secret weapon: freshly slaughtered chickens.