Taylor Hanna and Sebastian Vargo are masters of the fine art of low and slow fermentation. And they’re strict disciples of the Paul Masson Primary Principle: “We will sell no wine before its time.” So after a long hard day in the Vargo Brother Ferments underground caverns, putting up their signature G-Dilla Pickles, PowerKraut, collard […]
Last week, Eve Studnicka, with an assist from her Funeral Potatoes partner Alexis Thomas, took part in an amazing pop-up with Borneol, Texas butcher (and former Chicagoan) Kriss Abigail. Abigail had arrived in town with an axis deer carcass harvested in the Hill Country, which she broke down at Saint Emeric in front of 30 […]
Vargo Brother Ferments pretty much anything you can think of.