Challenged to create a dish with vital wheat gluten, Sarah Jordan whips up a seitan chorizo that would please even nonvegetarians.
Connected to the greater Upton’s Naturals seitan factory in West Town, Upton’s Breakroom offers an all-vegan menu of made-to-order sandwiches and soft-serve ice cream.
Lakeview’s new Kitchen 17 goes all-vegan the best way with pizzas, cheesesteaks, and Asian-styled tempeh burgers.
Next’s Vegan menu is predictably ambitious and fantastical, but can a vegetarian fine dining rookie hang with it?
Population joins the HoZac nation, Arbogast does a metal cooking show, and Geronimo’s fifth birthday
I visited Upton’s Naturals and discussed the seitan empire’s expansion.
In this week’s Reader: a collaborative guide to vegetarian and vegan Chicago, Key Ingredient haggis
The expanding reach of Upton’s Naturals and its seitan king