Seventeen spots where you could escape the Great Garbage Fire of 2017.
Tag: Sepia
Posted inFood & Drink
Proxi takes diners around the world in 32 dishes
Sepia chef Andrew Zimmerman’s long-awaited follow-up goes casual—and global.
Posted inBlogs
Emanuel sidesteps criticism from attorney general Lisa Madigan on police reform, and other Chicago news
Also, police officers tied to Laquan McDonald shooting will return to CPD’s payroll but not the streets.
Posted inBlogs
Rauner urges state legislators to pass the Illinois senate’s ‘grand bargain,’ and other Chicago news
Also, the list of Beard Award semifinalists is full of Chicagoans.
Posted inBlogs
Alinea, Grace chef Curtis Duffy, and Land and Sea Dept. all wore Beards last night
James Beard Awards went to three Chicago chefs and restaurateurs during the 2016 ceremony at the Civic Opera House.
Posted inBlogs
Things the Winchester learned in the fire
Ukrainian Village’s the Winchester is trying to come back from a fire by being a better neighborhood restaurant.
Posted inBlogs
Jean Banchet nominees show a scene that’s doing just fine, thank you
The Jean Banchet awards are announced, and show that our scene is still about where real people eat.
Posted inBlogs
Restaurants in running for Beards, media not so much
The James Beard Foundation Awards announcements yesterday showed a scene that’s strong on one side, not very strong on the other.
Posted inBlogs
Ferran Adrià and a very heavy book, and other upcoming events
Ferran Adrià at Balena and more events
Posted inFood & Drink
At American Junkie, Kendal Duque makes hay from cliches
At River North’s new American Junkie, Kendal Duque makes hay from cliches.
Posted inBlogs
Reader’s Agenda Sun 3/31: “The Nature of Eating,” Easter brunch, and Willy Wonka at the Music Box
What’s on the Reader’s Agenda for Sunday, March 31, 2013
Posted inArts & Culture
Valentine’s Day Guide 2013
Our picks for the best places to be on the most romantic day of the year
Posted inArts & Culture
New Year’s Eve Guide 2012
Our picks for the best places to be when the ball drops
Posted inBlogs
One Bite: salsa de molcajete at Masa Azul
This simple snack is a sign of how far the Logan Square tequila bar has come under Jonathan Zaragoza
Posted inBlogs
Koren Grieveson splits Avec and other food news bites
Food trucks for sale, small barrel whiskey sucks, and other food-related outrages