Edgewater’s Herb wants to “redefine” Thai
Tag: service
Posted inFood & Drink
Brendan Sodikoff’s new Italian spot enters a crowded field
Cocello, Brendan Sodikoff’s new Italian spot, enters a crowded field.
Posted inFood & Drink
Joe Fish, Rosebud Restaurants’ new seafood house, is for ballers
Joe Fish, Rosebud Restaurants’ new seafood house, is for ballers.
Posted inFood & Drink
Trendy and traditional don’t mix at downtown dim sum parlor Yum Cha
Downtown dim sum parlor Yum Cha is a house divided.
Posted inFood & Drink
Baffo tries to bring a bit of Mario Batali’s Babbo to the midwest
Eataly’s fine-dining restaurant would benefit from a higher dose of simplicity.
Posted inFood & Drink
Over the rail at Bow & Stern Oyster Bar
Come for the bivalves at West Town’s new oyster bar, but then jump ship.
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At Paul Kahan’s Nico Osteria, two worlds collide with a bang
At Paul Kahan’s Nico Osteria, two worlds collide.
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The Radler offers an upscale twist on German comfort food in Logan Square
The Radler offers an upscale twist on German comfort food in Logan Square.
Posted inFood & Drink
A10, the much-anticipated Hyde Park restaurant, is for now a B minus
A10, Matthias Merges’s much-anticipated Hyde Park restaurant, gets a B minus for now.
Posted inFood & Drink
Blackfinn Ameripub: A restaurant for the antifoodie
Consider this chain outpost in River North an oasis from thinking too much about what you’re eating.
Posted inFood & Drink
Travelle is all over the Mediterranean
Travelle, Tim Graham’s restaurant in the Langham hotel, covers too much of the map.
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Lao 18: It ain’t Chinatown anymore
Tony Hu’s latest might be the best Chinese restaurant in River North, but it’s the worst in his empire.
Posted inFood & Drink
Juno dreams of sushi
Juno, the post-Arami comeback from B.K. Park, is a work in progress.
Posted inFood & Drink
The Next level of vegan
Next’s Vegan menu is predictably ambitious and fantastical, but can a vegetarian fine dining rookie hang with it?