Chicagoans inspired to reduce possible contamination in their home drinking water can find NSF-certified filters at chain stores like Home Depot, Target, Lowes, or Amazon, as well as local home goods and hardware stores. Consumers may find it easiest to use faucet mounts and pitchers, which are listed below. Other options, such as under-sink water […]
Tag: service
Posted inFood & Drink
Edgewater’s Herb wants to ‘redefine’ Thai
Edgewater’s Herb wants to “redefine” Thai
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Brendan Sodikoff’s new Italian spot enters a crowded field
Cocello, Brendan Sodikoff’s new Italian spot, enters a crowded field.
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Joe Fish, Rosebud Restaurants’ new seafood house, is for ballers
Joe Fish, Rosebud Restaurants’ new seafood house, is for ballers.
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Trendy and traditional don’t mix at downtown dim sum parlor Yum Cha
Downtown dim sum parlor Yum Cha is a house divided.
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Baffo tries to bring a bit of Mario Batali’s Babbo to the midwest
Eataly’s fine-dining restaurant would benefit from a higher dose of simplicity.
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Over the rail at Bow & Stern Oyster Bar
Come for the bivalves at West Town’s new oyster bar, but then jump ship.
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At Paul Kahan’s Nico Osteria, two worlds collide with a bang
At Paul Kahan’s Nico Osteria, two worlds collide.
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The Radler offers an upscale twist on German comfort food in Logan Square
The Radler offers an upscale twist on German comfort food in Logan Square.
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A10, the much-anticipated Hyde Park restaurant, is for now a B minus
A10, Matthias Merges’s much-anticipated Hyde Park restaurant, gets a B minus for now.
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Blackfinn Ameripub: A restaurant for the antifoodie
Consider this chain outpost in River North an oasis from thinking too much about what you’re eating.
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Travelle is all over the Mediterranean
Travelle, Tim Graham’s restaurant in the Langham hotel, covers too much of the map.
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Lao 18: It ain’t Chinatown anymore
Tony Hu’s latest might be the best Chinese restaurant in River North, but it’s the worst in his empire.
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Juno dreams of sushi
Juno, the post-Arami comeback from B.K. Park, is a work in progress.
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The Next level of vegan
Next’s Vegan menu is predictably ambitious and fantastical, but can a vegetarian fine dining rookie hang with it?