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There’s as much Desi-barbecue, masala cheesesteak, and chocolate as you can handle from Dhuann BBQ Company and Maa Maa Dei at Monday Night Foodball

by Mike Sula

Sheal Patel’s wife Shelly does not eat beef. That’s not unless it’s the Philly Masala, the gooey Desi-cheesesteak mashup that’s the signature of the Dhuaan BBQ Company, the weekly Pilsen-based pop-up he’s maintained for more than a year. I’ve flipped a couple vegetarians by barbecue over the years, so I know how satisfying that can […]