It costs more to live in a city as large and diverse as Chicago, but these international markets help you get your money’s worth.
Tag: shrimp
Posted inBlogs
Wear your hazmat suit to the Angry Crab
The sauces are volatile and the crustaceans are fresh at this Cajun-style “boiling point.”
Posted inFood & Drink
MFK offers an underground refuge
The Spanish-focused seafood spot is a testament to virtuous simplicity.
Posted inFood & Drink
Evanston’s Boltwood is unpredictable—and that’s not a complaint
Evanston’s Boltwood is unpredictable—and that’s not a complaint
Posted inFood & Drink
Edgewater’s Herb wants to ‘redefine’ Thai
Edgewater’s Herb wants to “redefine” Thai
Posted inFood & Drink
Right and wrong: Sodikoff’s High Five Ramen and the Melmans’ Ramen-San
Brendan Sodikoff’s High Five Ramen and the Melmans’ Ramen-San face off over noodle soup.
Posted inFood & Drink
Joe Fish, Rosebud Restaurants’ new seafood house, is for ballers
Joe Fish, Rosebud Restaurants’ new seafood house, is for ballers.
Posted inFood & Drink
Trendy and traditional don’t mix at downtown dim sum parlor Yum Cha
Downtown dim sum parlor Yum Cha is a house divided.
Posted inFood & Drink
Take your meatings at Tête Charcuterie . . . but save room for salad
Tête Charcuterie is a lot more than just a temple to our culture’s insatiable flesh lust.
Posted inFood & Drink
Ani: All-purpose Japanese for a neighborhood that can use it
Ani, Arami’s younger brother, brings all-purpose Japanese to Lakeview.
Posted inFood & Drink
Spritz Burger: Last seat on the burger bandwagon
Spritz Burger, the Hearty Boys’ collaboration with Gale Gand, hops on the upscale-burger bandwagon a half decade too late.
Posted inFood & Drink
Rough waters at Kinmont
Kinmont falls short of doing great things with sustainable seafood.
Posted inFood & Drink
Over the rail at Bow & Stern Oyster Bar
Come for the bivalves at West Town’s new oyster bar, but then jump ship.
Posted inFood & Drink
Azzurra EnoTavola is the season’s Italian sleeper
Azzura EnoTavola offers simple, soulful Italian food from the folks behind Anteprima and Bar Ombra.
Posted inFood & Drink
The Chop Shop keeps it simple
The Chop Shop’s multidisciplinary butcher/bar/restaurant/performance space does a lot—and does a lot with a little.