Chef Dingguo Cheng turns out uncompromising Chinese food in West Rogers Park.
Tag: Sichuan
Posted inFood & Drink
Won Fun plays with Chinese food
The Bar Marta crew has a good time approximating the food of Sichuan Province—and introduces 2Fun, a lounge with karaoke and tropical drinks.
Posted inFood & Drink
Imperial Lamian is an argument against high-end Chinese food
Mike Sula reviews the soup dumplings and other pricey offerings at River North’s new Chinese spot.
Posted inBlogs
Ben Li’ s black pepper-garlic steak
Watch kitchen video of Ben Li, chef-owner of Chinatown’s Double Li.
Posted inFood & Drink
Omnivorous: Home of “Strange Flavor”
A Sichuan restaurant where it’s not just about the heat