What’s on the Reader‘s Agenda for Thursday, February 6
Logan Square’s new burger bar attempts a thin, griddled patty with a beef and pork blend.
Ten more spots with outdoor seating—now that it’s nice out
Southern comfort: A six-pack of south-side bars
Whistler vet Danny Shapiro turns the former Streetside Cafe into a gin joint
In this week’s Food & Drink: Mike Sula’s food favorites of the year to date, Paula Haney takes on Key Ingredient millet, hard-to-find walnut liqueur nocino is found at Nightwood, more Pilsen restaurants
Abuelo’s Mexican Grill | $ Brothers Angel and Hugo Gomez have transformed a grungy storefront across from the Damen Pink Line stop into a sparkling sandwich shop wallpapered with Latin American record jackets and National Geographic covers. Sopes, tacos, burritos and tortas are well conceived and delicious, demonstrating fine attention to detail. The chorizo sope […]