To explore the gap between wheat as commodity and wheat as food, artist Sarah Kavage bought—and took possession of—1,000 bushels.
Judy Schad of Capriole Farms shows off a hunk of her Mont Saint Francis, a seriously stinky cheese.
This week’s talks, tastings, and tours.
Carlo Petrini apologizes to San Francisco’s Ferry Plaza Farmers Market.
Carlo Petrini’s slow Sunday afternoon.
This week’s selected talks and a tastings.
Time, date, and place have been set for Slow Food founder Carlo Petrini’s Chicago lecture.
Slow Food founder Carlo Petrini is headed this way.