To explore the gap between wheat as commodity and wheat as food, artist Sarah Kavage bought—and took possession of—1,000 bushels.
Tag: Slow Food
Posted inBlogs
Cheese Chronicles: Grayson (Meadow Creek Creamery) & Mont Saint Francis (Capriole Farms)
Judy Schad of Capriole Farms shows off a hunk of her Mont Saint Francis, a seriously stinky cheese.
Posted inBlogs
Carlo said he’s sorry
Carlo Petrini apologizes to San Francisco’s Ferry Plaza Farmers Market.
Posted inBlogs
Carlo watch
Time, date, and place have been set for Slow Food founder Carlo Petrini’s Chicago lecture.