A new ramen-ya from the folks behind Wasabi specializes in milky chicken broth.
Challenged to create a dish with bottarga, Yagihashi serves the cured fish roe over noodles.
Challenged to create a dish with salt cod, Spiaggia chef Tony Mantuano buries it in truffles.
Don’t throw out the braising liquid from your corned beef brisket.
Our picks for the best places to be on the most romantic day of the year
RIP Mizu Yakitori & Sushi Lounge
I ate it all
Our picks for the best places to be when the ball drops
Katsu, one of the best sushi restaurants in Chicago, also makes some of the best ramen
This week—January 12-18, 2012—in Food & Drink
At the upscale Asian chain restaurant Roka Akor, premium steaks and sushi for the 1 percent.