A new ramen-ya from the folks behind Wasabi specializes in milky chicken broth.
Tag: Slurping Turtle
Posted inFood & Drink
Key Ingredient: Takashi Yagihashi puts a Japanese spin on an Italian delicacy
Challenged to create a dish with bottarga, Yagihashi serves the cured fish roe over noodles.
Posted inFood & Drink
Key Ingredient: Tony Mantuano poaches salt cod
Challenged to create a dish with salt cod, Spiaggia chef Tony Mantuano buries it in truffles.
Posted inBlogs
Turn your braised corned beef into corned beans
Don’t throw out the braising liquid from your corned beef brisket.
Posted inArts & Culture
Valentine’s Day Guide 2013
Our picks for the best places to be on the most romantic day of the year
Posted inArts & Culture
New Year’s Eve Guide 2012
Our picks for the best places to be when the ball drops
Posted inBlogs
One Bite: Katsu’s kani ramen
Katsu, one of the best sushi restaurants in Chicago, also makes some of the best ramen
Posted inFood & Drink
At Roka Akor, expense-account surf and turf
At the upscale Asian chain restaurant Roka Akor, premium steaks and sushi for the 1 percent.