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Home » Slurping Turtle

Tag: Slurping Turtle

Posted inBlogs

Get the Freebird Broth at Ramen Takeya

by Mike Sula May 7, 2015August 18, 2021

A new ramen-ya from the folks behind Wasabi specializes in milky chicken broth.

Bottarga
Posted inFood & Drink

Key Ingredient: Takashi Yagihashi puts a Japanese spin on an Italian delicacy

by Julia Thiel August 8, 2014August 18, 2021

Challenged to create a dish with bottarga, Yagihashi serves the cured fish roe over noodles.

Salt cod
Posted inFood & Drink

Key Ingredient: Tony Mantuano poaches salt cod

by Julia Thiel July 24, 2014August 18, 2021

Challenged to create a dish with salt cod, Spiaggia chef Tony Mantuano buries it in truffles.

Posted inBlogs

Turn your braised corned beef into corned beans

by Mike Sula March 18, 2013August 19, 2021

Don’t throw out the braising liquid from your corned beef brisket.

Dinner for two
Posted inArts & Culture

Valentine’s Day Guide 2013

by Chicago Reader February 7, 2013August 18, 2021

Our picks for the best places to be on the most romantic day of the year

Posted inBlogs

Sayonara, Mizu Yakitori & Sushi Lounge

by Kate Schmidt January 4, 2013August 18, 2021

RIP Mizu Yakitori & Sushi Lounge

Posted inBlogs

124 tasty things from 2012

by Mike Sula December 26, 2012August 19, 2021

I ate it all

Posted inArts & Culture

New Year’s Eve Guide 2012

by Chicago Reader December 21, 2012August 19, 2021

Our picks for the best places to be when the ball drops

Posted inBlogs

One Bite: Katsu’s kani ramen

by Mike Sula January 12, 2012August 19, 2021

Katsu, one of the best sushi restaurants in Chicago, also makes some of the best ramen

Posted inBlogs

This week in Food & Drink

by Kate Schmidt January 12, 2012August 19, 2021

This week—January 12-18, 2012—in Food & Drink

Posted inFood & Drink

At Roka Akor, expense-account surf and turf

by Mike Sula August 25, 2011August 19, 2021

At the upscale Asian chain restaurant Roka Akor, premium steaks and sushi for the 1 percent.

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