When an orgasm has unintended consequences
Challenged to create a cocktail with hard-boiled eggs, Celina Dzyacky of Lula Cafe makes an “adult milk shake.”
Takashi pastry chef Courtney Joseph triumphs over rose water—and grows to like it in the process.
Meg Galus, pastry chef at NoMi Kitchen, conquers the century-egg cookie.
Joseph Rose of Lockwood funks up his act with smen, a fermented butter traditional in North Africa and the Middle East.