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Home » smelt

Tag: smelt

Posted inBlogs

The siren beckons, Chaihanna closes, and more on this week’s restaurant scene

by Kate Schmidt October 4, 2012August 19, 2021

On the local restaurant scene this week: La Sirena Clandestina, Brazilian brunch, and the closing of the area’s only Uzbek restaurant

Posted inBlogs

Blow-the-bonus Japanese, Key Ingredient smelt, and more in this week’s Food & Drink

by Kate Schmidt October 3, 2012August 19, 2021

In this week’s Food & Drink: ultra-high-end Japanese at Streeterville’s Masaki, Key Ingredient smelt, cheap eats at Joong Boo Market

Fried smelt with malagueta chile aioli
Posted inFood & Drink

Key Ingredient: smelt

by Julia Thiel October 2, 2012August 19, 2021

John Manion of La Sirena Clandestina gives a Latin touch to smelt

Posted inBlogs

Boystown frites and more in this week’s Food & Drink

by Kate Schmidt September 21, 2012August 19, 2021

In this week’s Food & Drink: Boystown’s Wood, Key Ingredient curly parsley

Fried smelt with harissa aioli, crudites, and gold leaf
Posted inFood & Drink

Key Ingredient: gold leaf

by Julia Thiel January 12, 2012August 19, 2021

In this week’s chef-to-chef challenge, Erling Wu-Bower of the Publican cooks with gold leaf

Sterling Bledsoe checks his reel at Jackson Park lagoon.
Posted inNews & Politics

Waiting for the fish to bite in the Jackson Park Lagoon

by Mick Dumke May 18, 2011August 19, 2021

Some people wouldn’t eat anything pulled out of Lake Michigan or other area waterways. Sterling Bledsoe and Ted Marcus are not among them. “Bass is my favorite,” Bledsoe said one afternoon last week as he watched a bobber in the lagoon behind the Museum of Science and Industry. “You have it with eggs and rice […]

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