On the local restaurant scene this week: La Sirena Clandestina, Brazilian brunch, and the closing of the area’s only Uzbek restaurant
Tag: smelt
Posted inBlogs
Blow-the-bonus Japanese, Key Ingredient smelt, and more in this week’s Food & Drink
In this week’s Food & Drink: ultra-high-end Japanese at Streeterville’s Masaki, Key Ingredient smelt, cheap eats at Joong Boo Market
Posted inFood & Drink
Key Ingredient: smelt
John Manion of La Sirena Clandestina gives a Latin touch to smelt
Posted inBlogs
Boystown frites and more in this week’s Food & Drink
In this week’s Food & Drink: Boystown’s Wood, Key Ingredient curly parsley
Posted inFood & Drink
Key Ingredient: gold leaf
In this week’s chef-to-chef challenge, Erling Wu-Bower of the Publican cooks with gold leaf
Posted inNews & Politics
Waiting for the fish to bite in the Jackson Park Lagoon
Some people wouldn’t eat anything pulled out of Lake Michigan or other area waterways. Sterling Bledsoe and Ted Marcus are not among them. “Bass is my favorite,” Bledsoe said one afternoon last week as he watched a bobber in the lagoon behind the Museum of Science and Industry. “You have it with eggs and rice […]