Continental bartender Greg Shirilla needs help getting back on his feet, the Hideout’s Back to School Ball raises money for Intonation Music Workshop, and more.
Le sigh: French tire maker Michelin dropped its 2011 Bib Gourmand list this morning.
The Chef: Doug Sohn (Hot Doug’s) The Challenger: Carlos Gaytan (Mexique) The Ingredient: Chicken Feet Doug Sohn has eaten chicken feet, but never cooked with them—”so as is my style, instead of really playing around with them and doing a ton of research, I’ll just go find someone I know who knows about chicken feet.” […]
Rooftop dinners, cupcake contests, foraged foods, and more.
Reader Restaurant Raters get free Smoque.