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Worlds collide with Flavor Supreme and Lolo Agogo of Monday Snack Gathering at Monday Night Foodball

Did you miss the good times last Monday, when Joey Pham (@flavorsupreme), Kelly Ijichi (Mom’s Chicago), and their Monday Snack Gathering* cohort conjured magic from the depths of the Kedzie Inn’s roiling deep fryer? Chicken gyoza showered in black truffles flew around the dining room like a flock of sizzling hummingbirds. From that you’d never […]

Posted inFood & Drink

It’s deep-fried dopamine from Flavor Supreme and Mom’s Chicago on Monday Night Foodball

“Mom” is the nickname of the deep fryer at the Kedzie Inn,* so it’s a delicious coincidence that Kelly Ijichi of Mom’s Chicago will be on the baskets, dunking barbecued eel croquettes, chicken gyoza, and shrimp cutlets at the next Monday Night Foodball, the Reader’s weekly chef pop-up series. “The most beautiful thing for us […]

Posted inFood & Drink

The return of the roti at Cafe Trinidad

In 2016, Darryl Hicks shuttered the city’s first and only Trinidadian restaurant, Cafe Trinidad. It was a serious responsibility to stand as the sole representative of a Caribbean cuisine that synthesizes centuries of contributions from African, Indian, Indigenous, Creole, Syrian, Lebanese, Spanish, Portuguese, and Chinese cooks. And it wasn’t an easy decision to close. But […]