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Home » Sous Rising

Tag: Sous Rising

A velvety tongue of uni is perched on a cylinder of brioche surrounded by a moat of foamed yuzu vinaigrette.
Posted inFood & Drink

The underground goes Uptown at 42 Grams

by Mike Sula April 25, 2014August 18, 2021

Former underground chef Jake Bickelhaupt steps into the spotlight with the Uptown fine-dining restaurant 42 Grams.

Posted inBlogs

Underground dining experience gets a real kitchen with 42 Grams

by Michael Gebert December 11, 2013August 19, 2021

Underground dinner Sous Rising will go street level with 42 Grams next month.

Tomalley foam with polenta, lobster claw, and popcorn
Posted inFood & Drink

Jake Bickelhaupt of Sous Rising aerates lobster guts

by Julia Thiel March 22, 2013August 19, 2021

Jake Bickelhaupt of the underground restaurant Sous Rising aerates green lobster guts.

Posted inBlogs

On the restaurant scene: how maybe not to open one

by Kate Schmidt November 15, 2012August 19, 2021

Wanted: $117,325 in Kickstarter pledges, because “why not?”

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