Challenged to create a cocktail with hops, Sam Ruppert of DryHop Brewers wanted to showcase the ingredient’s less bitter side.
Tag: sous vide
Posted inFood & Drink
Key Ingredient: Michael Lachowicz contemplates calves’ brains
Challenged to create a dish with calves’ brains, Michael Lachowicz of Restaurant Michael goes superclassic.
Posted inFood & Drink
Key Ingredient: Jenner Tomaska makes a pigs’ foot roll
Next sous chef Jenner Tomaska goes hog wild in the kitchen with pigs’ feet.
Posted inFood & Drink
Key Ingredient: The team behind Tete Charcuterie tangle with the “foie gras of the sea”
Thomas Rice and Kurt Guzowski of Tete Charcuterie tangle with monkfish liver, the so-called foie gras of the sea.
Posted inFood & Drink
Iliana Regan, the forager
The People Issue: Iliana Regan, forager and creator of the underground supper club One Sister