NOLA native Brian Jupiter (Frontier) gives authenticity to this Cajun-creole spot in the former Beechwood Inn.
Tag: Southern food
Posted inFood & Drink
The Delta’s red hot tamales spotlight Chicago’s links to Mississippi
At the Wicker Park barstaurant, Adam Wendt chefs up the iconic original snack—and offers constructions southern-food aficionados might find controversial.
Posted inBlogs
Paul Fehribach shares a recipe from The Big Jones Cookbook: gumbo z’herbes
Go green with this veggie-centric stew from the Chicago chef’s collection of southern specialties.
Posted inFood & Drink
The south is rising at Luella’s Southern Kitchen
This Lincoln Square spot spans the region’s cuisine—from the Carolinas to the Mississippi Delta—with mixed results.
Posted inBlogs
Moxee Restaurant on Maxwell Street has moxie—and house-brewed beer
The brewing portion of Moxee Restaurant and Mad Mouse Brewing is newly operational, but the food is already spot-on.
Posted inFood & Drink
The new ‘old south’ at Carriage House
Mark Steuer plays with low-country food at Carriage House
Posted inFood & Drink
Chicken of the trees
The rural eastern gray squirrel has long been a valued food source, but what about its urban cousin?