A native Madrileno knows how it’s done.
Tag: Spanish food
Posted inFood & Drink
Day drink (and eat) like an Iberian at Bom Bolla
The people behind Pops for Champagne bring a new Spanish cava bar to Wicker Park.
Posted inFood & Drink
MFK offers an underground refuge
The Spanish-focused seafood spot is a testament to virtuous simplicity.
Posted inBlogs
One Bite: Eelbroods of surimi
Save an eel—or a few hundred—with Goya brand mock elvers in olive oil
Posted inBlogs
One Bite: cocido from Publican Quality Meats
The butchery’s meaty Spanish chickpea stew is one of the best values in the city.
Posted inBlogs
One more favorite from ’07: Valencian arroz negro
A recipe for Valencian black rice, another favorite from 2007