Spertus reopens its gallery with an installation that blends the past and present.
As the All-Star break approaches, the team is currently the best in baseball. But for a diehard fan of nearly 60 years, a Cubs World Series wouldn’t change a thing.
The films in the Jewish museum’s series all address expeditions taken by its protagonists and makers.
The chef at Wolfgang Puck’s Kosher Catering at the Spertus Institute shares a recipe for dafina.
On how my grandmother acted in the Yiddish-language musical Kol Nidre
What’s on the Reader‘s Agenda for Sunday, January 13, 2013
New reviews and notable screenings in this week’s issue
Like Roosevelt University, Spertus Institute went deeply in debt for a new building
Jelly bean cakes, Passover lessons, beer dinners, and more.
A Greek food fair, an oyster tasting, a braising class, and more.
An African luncheon, a warehouse sale, a whiskey tasting, and more.
Farm dinners, fish dinner, wine dinners, and more.
The celebration turns 40 this year.
Wolfgang Puck to open downtown kosher cafe.