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Home » Spiaggia

Tag: Spiaggia

Posted inFood & Drink

Eat antique beef at Publican Quality Meats

by Mike Sula October 25, 2019August 18, 2021

One seven-year-old cow. Six chefs. Six dishes.

Posted inBlogs

Rauner urges state legislators to pass the Illinois senate’s ‘grand bargain,’ and other Chicago news

by Kate Shepherd February 16, 2017August 18, 2021

Also, the list of Beard Award semifinalists is full of Chicagoans.

Posted inBlogs

Trump: If Rahm can’t solve Chicago’s gun violence crisis, he should ask for federal help, and other Chicago news

by Kate Shepherd January 3, 2017August 18, 2021

Also, former CPD superintendent Garry McCarthy says Black Lives Matter is causing an increase in violent crime.

Posted inBlogs

Talking Taste Talks Chicago with Lula Cafe chef Jason Hammel

by Julia Thiel September 27, 2016August 18, 2021

The upcoming food-centric conference features parties, meals, panel discussions, and chef demos.

Posted inFood & Drink

Chicago’s most essential pasta destination is Monteverde Restaurant & Pastificio

by Mike Sula January 20, 2016August 18, 2021

Mike Sula reviews—and recommends—Monteverde Restaurant & Pastificio.

Bottarga
Posted inFood & Drink

Key Ingredient: Takashi Yagihashi puts a Japanese spin on an Italian delicacy

by Julia Thiel August 8, 2014August 18, 2021

Challenged to create a dish with bottarga, Yagihashi serves the cured fish roe over noodles.

Salt cod
Posted inFood & Drink

Key Ingredient: Tony Mantuano poaches salt cod

by Julia Thiel July 24, 2014August 18, 2021

Challenged to create a dish with salt cod, Spiaggia chef Tony Mantuano buries it in truffles.

Posted inBlogs

Spiaggia ’14: Fine Italian food gets a reboot

by Michael Gebert May 22, 2014August 18, 2021

Chicago’s original fine-dining Italian restaurant is spruced up for another 15 years.

Posted inBlogs

Restaurants in running for Beards, media not so much

by Michael Gebert March 19, 2014August 18, 2021

The James Beard Foundation Awards announcements yesterday showed a scene that’s strong on one side, not very strong on the other.

Posted inBlogs

Meet the Chicago chefs who just got short-listed for the Beard Awards

by Michael Gebert February 20, 2014August 18, 2021

This year’s James Beard Awards short list gets Chicago pretty well.

You can make a satisfying night out by picking over some of the nearly two dozen small-plate options.
Posted inFood & Drink

Azzurra EnoTavola is the season’s Italian sleeper

by Mike Sula December 13, 2013August 19, 2021

Azzura EnoTavola offers simple, soulful Italian food from the folks behind Anteprima and Bar Ombra.

Posted inBlogs

Cicchetti opens, Parson’s for brunch, creole Christmas Eve, and more

by Michael Gebert December 13, 2013August 19, 2021

Events in the coming week

Posted inBlogs

Blackbird almost wasn’t Blackbird, Tasting Table’s Open Market, and more

by Michael Gebert December 5, 2013August 19, 2021

Blackbird’s history, chefs doing street food in a building, and more

Posted inBlogs

Notes from a food revolution in progress

by Michael Gebert September 5, 2013August 19, 2021

Chipotle wants to show you it’s serious about sustainability, but online TV series Food Revolution Chicago seems to have joined the mainstream.

Posted inBlogs

No need for beef at Bavette’s, the ballpark Brandy Alexander, and more in this week’s Food & Drink

by Kate Schmidt September 27, 2012August 19, 2021

In this week’s Food & Drink: Bavette’s Bar & Boeuf, Cocktail Challenge yellow mustard, and new reviews of Bar Umbriago, Hash House A Go Go, Piccolo Sogno Due, and more

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