Vivid green fluid silently courses down a vertical stack of cascading glass tubes on the third floor of the Plant, the sustainability-oriented Back of the Yards small business incubator where the meat-packer Peer Foods once processed industrial quantities of ham, bacon, and sausage in cavernous stainless steel smokers. Nearby, spirulina-spiked Beyond Burgers sizzle and char […]
Tag: spirulina
Posted inBlogs
This Week in Food & Drink: A salami evangelist, the Florentine, Key Ingredient spirulina, and more
In this week’s Food & Drink: the Sodfather, the Florentine, Paul Virant of Vie takes our Key Ingredient chef challenge of spirulina, and the latest openings and closings.
