Six chefs from last week’s event will have donations made to Healthy Schools in their names. And bragging rights.
Tag: Sprout
Posted inFood & Drink
Key Ingredient: huitlacoche
Perennial Virant pastry chef uses huitlacoche in a dessert that tastes great, looks awful
Posted inBlogs
Graham Elliot Bistro: the brand goes on, and more in this week’s Food & Drink
In this week’s Food & Drink: Graham Elliot Bowles’s latest homage to self, Key Ingredient chicken gizzards
Posted inFood & Drink
Key Ingredient: chicken gizzards
Sprout sous chef Jeffrey Sills tackles chicken gizzards, the bird’s muscular second stomach
Posted inBlogs
Nella’s return and more in this week’s Food & Drink
Nella Grassano returns with Pizzeria da Nella Cucina Napoletana, Key Ingredient Bailey’s
Posted inBlogs
Frog N Snail: who needs a world changer?
In this week’s Food & Drink: Dale Levitski’s casual, creative Frog N Snail and a sheep’s-milk push pop from Wit pastry chef Toni Roberts
Posted inFood & Drink
Frog N Snail leaps and slithers
Dale Levitski’s midwestern bistro Frog N Snail leaps and slithers
Posted inBlogs
A fried-chicken-eating contest and more food and drink events this week:
A Templeton Rye documentary, The Beat Cop’s Guide to Chicago Eats, a survivalist’s supper, and more.
Posted inBlogs
This Week in Food & Drink: Best New Restaurants, Key Ingredient: Geraniums, Saigon Sisters, and more
Best new restaurants of 2010, Key Ingredient chef’s challenge: geraniums, Saigon Sisters, and more
Posted inFood & Drink
The Best Restaurants of 2010
The Girl & the Goat, Kith & Kin, the Purple Pig, Big Star, and more
Posted inFood & Drink
Under chef Dale Levitski, Sprout takes root
Sprout’s Top Chef makeover, masterful Neapolitan pizza, and the neighborhood restaurant every neighborhood deserves
Posted inBlogs
Too New to Review: Big Stars, Top Chefs, and More
The reopened Sprout, plus Big Star, DMK Burger, and other restaurants too new to review.