Six chefs from last week’s event will have donations made to Healthy Schools in their names. And bragging rights.
Key Ingredient: huitlacoche
Perennial Virant pastry chef uses huitlacoche in a dessert that tastes great, looks awful
Graham Elliot Bistro: the brand goes on, and more in this week’s Food & Drink
In this week’s Food & Drink: Graham Elliot Bowles’s latest homage to self, Key Ingredient chicken gizzards
Key Ingredient: chicken gizzards
Sprout sous chef Jeffrey Sills tackles chicken gizzards, the bird’s muscular second stomach
Nella’s return and more in this week’s Food & Drink
Nella Grassano returns with Pizzeria da Nella Cucina Napoletana, Key Ingredient Bailey’s
Frog N Snail: who needs a world changer?
In this week’s Food & Drink: Dale Levitski’s casual, creative Frog N Snail and a sheep’s-milk push pop from Wit pastry chef Toni Roberts
Frog N Snail leaps and slithers
Dale Levitski’s midwestern bistro Frog N Snail leaps and slithers
A fried-chicken-eating contest and more food and drink events this week:
A Templeton Rye documentary, The Beat Cop’s Guide to Chicago Eats, a survivalist’s supper, and more.
This Week in Food & Drink: Best New Restaurants, Key Ingredient: Geraniums, Saigon Sisters, and more
Best new restaurants of 2010, Key Ingredient chef’s challenge: geraniums, Saigon Sisters, and more
110 Tasty Things From 2010
What I ate this year that I can’t forget.
The Best Restaurants of 2010
The Girl & the Goat, Kith & Kin, the Purple Pig, Big Star, and more
Dinner & a Show: Saturday, 1/30
Recommended events paired with nearby restaurants.
Under chef Dale Levitski, Sprout takes root
Sprout’s Top Chef makeover, masterful Neapolitan pizza, and the neighborhood restaurant every neighborhood deserves
Too New to Review: Big Stars, Top Chefs, and More
The reopened Sprout, plus Big Star, DMK Burger, and other restaurants too new to review.