Gather & Graze, a new cookbook by the woman behind Girl and the Goat, has a variety of recipes aimed at entertaining groups—including both avocado and pimiento dip.
Tag: Stephanie Izard
Rauner reaches a compromise with officials on school funding ahead of State of the State address, and other Chicago news
Also, speculation is growing that Paul Vallas will run against Mayor Rahm Emanuel.
Black Lives Matters sues Chicago Police Department over reform consent decree, and other news
Also, Lin-Manuel Miranda might star in a Chicago Hamilton performance during the last week of August.
Chris Kennedy: J.B. Pritzker does not ‘deserve’ to be governor, and other Chicago news
Also, the city removed 12 red-light cameras after a study showed they were not preventing crashes.
Durbin compares Trump to former governor Rod Blagojevich, and other Chicago news
Also, Apple is almost 40 percent more valuable than Chicago.
Won Fun plays with Chinese food
The Bar Marta crew has a good time approximating the food of Sichuan Province—and introduces 2Fun, a lounge with karaoke and tropical drinks.
Renegade Holiday Craft Fair, Marc Maron, and more things to do in Chicago this weekend
The Nutcracker, Krampusfest, and other happenings from December 2-4
Stephanie Izard’s sous chefs keep the staff of Girl & the Goat well fed
While the busy chef/restaurateur usually eats on the run, her workers sit for meals that range from Korean to hot dogs.
Stephanie Izard goes Chinese at Duck Duck Goat
Duck Duck Goat’s carefully researched menu is authentically executed, with few surprises.
Duck Duck Goat Stephanie Izard Chinese West Loop
Duck Duck Goat’s carefully researched menu is authentically executed, with few surprises.
Cold Storage might leave you cold
Mike Sula reviews Cold Storage, the Boka group’s new casual seafood spot.
Stephanie Izard tries Chinese at Duck Duck Goat
Celebrity chef Stephanie Izard will try her hand at Chinese at her Boka group collaboration Duck Duck Goat, slated to open in November in the West Loop. For Izard it’s home cooking, conjuring early aromatic memories of making moo shu pork with her late mother. Brave ingredients and bold flavors have been Izard’s calling card […]
Eat like the Obamas this Thursday, and other summer events
Events including an AIDS benefit, a benefit BBQ for recently flooded Acadia, a Fourth of July picnic inside Intro, a chance to eat food by Sam Kass, and more.
Happy tenth to Boka Group, Alinea back in top ten, and other food news
Boka’s ten, Alinea’s number nine, and Action Bronson is back and hungry.