While my comprehensive four-volume opus on freeganism was derailed by the pandemic, it seems like it was a particularly productive period for a whole bunch of local food writers who have books coming out this fall. I’m excited about all of them. Instantly Mediterranean: Vibrant, Satisfying Recipes for Your Instant Pot, Electric Pressure Cooker, and […]
Charity pop-up Crust Fund Pizza drops its retro-style community cookbook that embraces the egalitarian pliability of pizza.
There are 13 nods to Chicago.
When a best tacos list came under fire, it got our writer thinking about why we love best-of lists—and tacos.
Join Team CoCo at CoCo Vietnamese Sandwiches & Pho.
The James Beard Foundation Awards are this weekend, and things are happening all over town.
And the restaurants did as well as they always do.
Northwestern China specialties are on the short menu at Chinatown’s Xi’an Cuisine.
Black Earth Meats is still raising money, Bolzano is teaching charcuterie, and other follow-ups to stories from the past year.
Boka’s ten, Alinea’s number nine, and Action Bronson is back and hungry.
An Achatz restaurant, a social media uproar, what’s new?
What went wrong with the MasterChef’s River North sandwich shop
An Easter conversion to smoked meat, aka viande fumée, aka pastrami
A porky Indian sweet won this year’s Golden Rasher for Most Creative Use of Bacon
Ribs, hot dogs, and more.