In this weeks Food & Drink, a profile of artisan baker Ehsan Ganji of Edgewater’s Flourish Bakery Cafe, a review of University Village’s La Taberna Tacos on Halsted, Jared Van Camp takes on red bean paste in the Key Ingredient chef challenge, the opening of Homaro Cantu’s new Ing, and 14 more new restaurants.
Tag: Sullivan Street Bakery
Posted inFood & Drink
An Artisan Baker Brings Commercial No-knead Bread to Chicago
Ehsan Ganji is the city’s only purveyor of the home-baking phenomenon.
Posted inBlogs
More on No-Knead Bread
Mark Bittman’s immensely popular New York Times article on no-knead bread got a helpful update this weekend.