Root for the bluefin tuna in this documentary about sustainable sushi
Tag: sushi
Posted inFood & Drink
Masaki dreams of Michelin
Masaki, a tiny Streeterville sushi spot, has big ambitions it might just realize
Posted inBlogs
Taste of Polonia and other food and drink events
Labor Day Weekend includes food and drink tutorials, a luau, multiple pig roasts, and a new cider release
Posted inBlogs
Charitable Ice Cream Social and other food and drink events
Labor Day Weekend includes food and drink tutorials, a luau, multiple pig roasts, an ice cream social, a new cider release, and a spa night, Mortini’s included.
Posted inBlogs
Umi: Irving Park’s new, dependable Japanese restaurant
The Irving Park neighborhood now has a dependable if unsurprising Japanese restaurant
Posted inFood & Drink
Key Ingredient: Chufa
B.K. Park of Arami goes Asian with a very un-Asian ingredient
Posted inFood & Drink
At Roka Akor, expense-account surf and turf
At the upscale Asian chain restaurant Roka Akor, premium steaks and sushi for the 1 percent.
Posted inBlogs
This Week in Food & Drink: Kushiyaki and sushi, Key Ingredient blood, spots for Bastille Day, Scott Harris Watch
In this week’s Food & Drink: sushi, kushiyaki, blood, and more
Posted inFood & Drink
Wasabi wastes a veteran’s skills
The talents of a veteran sushi chef go underused at the Logan Square spot Wasabi.
Posted inBlogs
This Week’s Food and Drink Events
Beer sampling, food writing, dessert crawling, and more.
Posted inFood & Drink
Samurai Behind the Sushi Bar: The Return of Matsumoto
An unlikely friendship brings Japanese master chef Seijiro Matsumoto back to Chicago.
Posted inBlogs
Sushi tapeworms?
Tapeworms, especially ones found raw fish, may be on the rise in urban areas–including Chicago.
Posted inBlogs
This week’s food and drink events
A Japanese Gourmet Foods Fair, the first Chicago Food Trends Summit, a sushi-making class, and more.