Sze Chuan Cuisine Archives - Chicago Reader

Blogs

181 tasty things I ate in 2014

by Mike Sula December 22, 2014August 18, 2021

I ate it all.

Best of Chicago

Best Ribs

by Mike Sula June 25, 2014August 18, 2021

These meat sticks provide the cheapest legal out-of-body experience.

Blogs

Chengdu Impression shows Lincoln Park how to burn

by Mike Sula December 26, 2013August 19, 2021

Real Sichuan food arrives in the least likely of places.

Blogs

137 tasty things from 2013

by Mike Sula December 23, 2013August 19, 2021

I ate it all.

Top: Ramen Misoya, Sumi Robata Bar, Tanta; bottom: Homestyle Taste, Three Dots and a Dash, Rickshaw Republic

Our favorite restaurants of 2013

by Mike Sula December 23, 2013August 19, 2021

Our favorite restaurants of 2013: From suburban ramen to west-side barbecue to tiki time in River North

Chengdu-style dumplings bathe in a puddle of lavalike red oil, surprising in its mild sweetness; air-dried beef, in the background, would make a good accompaniment to the restaurant's high-octane rice liquors.

A little la, a lot of ma at Sze Chuan Cuisine

by Mike Sula November 29, 2013August 19, 2021

Sze Chuan Cuisine serves the (slightly) milder food of Sichuan’s gastronomic capital.