tagliatelle Archives - Chicago Reader

The charcuterie board proves a better value than a la carte options, the only hitch being that the selection itself is at the whim of the kitchen.

Take your meatings at Tête Charcuterie . . . but save room for salad

by Mike Sula May 9, 2014August 18, 2021

Tête Charcuterie is a lot more than just a temple to our culture’s insatiable flesh lust.

You can make a satisfying night out by picking over some of the nearly two dozen small-plate options.

Azzurra EnoTavola is the season’s Italian sleeper

by Mike Sula December 13, 2013August 19, 2021

Azzura EnoTavola offers simple, soulful Italian food from the folks behind Anteprima and Bar Ombra.