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Home » Takashi Yagihashi

Tag: Takashi Yagihashi

Posted inFood & Drink

Dixie’s peculiar fantasy of ‘evolutionary’ southern cuisine

by Mike Sula September 28, 2016August 18, 2021

Lillie’s Q boss Charlie McKenna envisions the food of the antebellum south through the lens of fine dining.

Posted inBlogs

The guy who gave us Grant Achatz

by Michael Gebert September 8, 2014August 18, 2021

Looking back at Trio with owner Henry Adaniya, as Next serves its tribute menu to Grant Achatz’s start

Posted inBlogs

Modern Mexican galore, and other events

by Michael Gebert September 5, 2014August 18, 2021

Mexican food gets mod and other things happening to eat and drink.

Salt cod
Posted inFood & Drink

Key Ingredient: Tony Mantuano poaches salt cod

by Julia Thiel July 24, 2014August 18, 2021

Challenged to create a dish with salt cod, Spiaggia chef Tony Mantuano buries it in truffles.

Pistachio-rose financier with cardamom panna cotta, yuzu curd, and blackberry gel
Posted inFood & Drink

Key Ingredient: Courtney Joseph of Takashi grows to like rose water

by Julia Thiel January 30, 2014August 18, 2021

Takashi pastry chef Courtney Joseph triumphs over rose water—and grows to like it in the process.

Posted inBlogs

Turn your braised corned beef into corned beans

by Mike Sula March 18, 2013August 19, 2021

Don’t throw out the braising liquid from your corned beef brisket.

Dinner for two
Posted inArts & Culture

Valentine’s Day Guide 2013

by Chicago Reader February 7, 2013August 18, 2021

Our picks for the best places to be on the most romantic day of the year

Posted inArts & Culture

New Year’s Eve Guide 2012

by Chicago Reader December 21, 2012August 19, 2021

Our picks for the best places to be when the ball drops

Posted inBlogs

One Bite: Katsu’s kani ramen

by Mike Sula January 12, 2012August 19, 2021

Katsu, one of the best sushi restaurants in Chicago, also makes some of the best ramen

Posted inBlogs

This week in Food & Drink

by Kate Schmidt January 12, 2012August 19, 2021

This week—January 12-18, 2012—in Food & Drink

Bites from the binchō grill
Posted inFood & Drink

At Slurping Turtle, never mind the noodles

by Mike Sula January 12, 2012August 19, 2021

Slurping Turtle, Takashi Yagihashi’s downtown spot, comes out swinging in the izakaya wars.

Posted inBlogs

This Week’s Food and Drink Events

by Sam Worley December 23, 2010August 19, 2021

A dessert tasting menu, a feast of fishes, a roasted goose, and more.

Posted inBlogs

Takashi Yagihashi: permission to slurp

by Mike Sula February 2, 2009August 19, 2021

Coming to your bookshelf in March: Takashi’s Noodles

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