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Home » tamarind

Tag: tamarind

Clockwise from top left: beef pad taming, kow tome (breakfast soup), som tam (papaya salad), pad cha (squid), and the powerfully funky and spicy jackfruit salad.
Posted inFood & Drink

Make the drive to Chicagoland’s only Lao restaurant

by Mike Sula February 28, 2014August 18, 2021

Spicy Thai Lao is in a blink-and-you-miss-it south-suburban strip mall. But you don’t want to miss it.

Jet Pilot, Saturn, and Poipu Beach Boogie Board
Posted inFood & Drink

Three Dots and a Dash: Morse code for bliss

by Mara Shalhoup October 29, 2013August 19, 2021

Paul McGee’s tiki bar is an island paradise amid the River North flotsam.

Juicy and succulent, Tanta's pollo a la brasa is one of the best versions in town.
Posted inFood & Drink

Tanta: Peruvian time is nigh

by Mike Sula October 4, 2013August 19, 2021

Tanta: Peruvian time is nigh.

Posted inBlogs

This Week in Food & Drink: A New Izakaya, Homaro Cantu’s Ing, Key Ingredient Tamarind, and More

by Kate Schmidt April 7, 2011August 19, 2021

In this week’s food and drink: Lure Izakaya Pub, Homaro Cantu’s Ing, Key Ingredient tamarind, and 13 Japanese restaurants

Posted inFood & Drink

Key Ingredient: Tamarind

by Julia Thiel April 7, 2011August 19, 2021

Randy Zweiban of Province tackles this sweet-tart fruit with “jowl-grabbing acidity.”

Posted inBlogs

This Week in Food & Drink: Wild Animals and Oysters, Blackbird at 14, Stephanie Izard Goes “Badass” With Key Ingredient Confectioners’ Sugar, Eight More New Restaurants, and More

by Kate Schmidt April 1, 2011August 19, 2021

In this week’s food and drink: Whole animals, wild game, and oysters at Frontier, Blackbird at 14, Key Ingredient confectioners’ sugar, a recipe for oden, and reviews of eight new restaurants

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