El Internacional, Cafe Ba-Ba-Reeba!, and bacalao at the dawn of small plates America
Read all about it in the Chicago FoodCultura Clarion.
A native Madrileno knows how it’s done.
The people behind Pops for Champagne bring a new Spanish cava bar to Wicker Park.
The Spanish-focused seafood spot is a testament to virtuous simplicity.
Ryan Poli’s Barcito in the restaurant Tavernita is just as noisy as its parent, with slightly better food.
In this weeks Food & Drink, a profile of artisan baker Ehsan Ganji of Edgewater’s Flourish Bakery Cafe, a review of University Village’s La Taberna Tacos on Halsted, Jared Van Camp takes on red bean paste in the Key Ingredient chef challenge, the opening of Homaro Cantu’s new Ing, and 14 more new restaurants.
A small-plates spot well above the norm.
A candy lecture, a seafood dinner, a mezcal tasting, and more.
A peach cocktail class, a tomato dinner, a bacon contest, and more.
Rooftop dinners, cupcake contests, foraged foods, and more.
A tequila dinner, a Chicago-style buffet, a crawfish boil, and more.