tapioca Archives - Chicago Reader

A server pours turmeric-infused curry over king, oyster, and enoki mushrooms; hearts of palm; and sunchokes.

Edgewater’s Herb wants to ‘redefine’ Thai

by Mike Sula July 25, 2014August 18, 2021

Edgewater’s Herb wants to “redefine” Thai

A distorted, glassy sugar flume houses levels of chocolate mousse, chocolate pound cake, souffle, and cream for a surreally constructed dessert.

Brindille is a refuge from frightening surroundings

by Mike Sula May 24, 2013August 19, 2021

Brindille: A refuge from frightening culinary surroundings