Posted inFood & Drink

Cocktail Challenge: Sepia’s Josh Pearson creates the Propowhat Margarita using the bee resin propolis

Boka Restaurant Group mixologist Benjamin Schiller challenged his friend Josh Pearson of Sepia with propolis, an aromatic resin bees use to seal small cracks in their hives. Pearson infused tequila with the stuff, which is available at health-food stores. Propawhat Margarita 2 oz propolis-infused tequila* ¾ oz agave juice ¾ oz lime juice 4 fresh […]