Dan Savage offers a sex-toy tip for the testicle-centric, a new mantra for kinksters, and a few sarcastic words for the clueless.
Challenged to create a dish with goat testicles, Milwalky Trace chef Lee Kuebler deep-fries them.
Philip Foss ditches food trucking for fine dining at El Ideas, his tucked-away BYO supper club
Phillip Foss, former chef at Lockwood now running the food truck Meatyballs Mobile, has a new shtick: bull’s ball sandwiches, available today outside the Tribune Tower.
It’s only fun until someone loses a ball
Further to the great Testicular Terror of ’22
This Gland Is My Gland, This Gland Is Your Gland. . .