Her name is Odesza. Charles Wong’s bright red, 22-foot, 500-gallon mobile road pit comes from Texas, and so does the barbecue she smokes—at least in terms of method and material. But the flavors and textures of his brisket banh mi and smoked crab rangoon come from other lands. “I’ve always wanted to marry the Asian […]
Tag: Texas barbecue
Posted inBlogs
This Week’s Food and Drink Events
A national coffee expo, a local food film screening, a Texas barbecue dinner, and more.