In Thai culture, the first question people ask is not “How are you?” but instead “Gin khao reu yung?” Have you eaten yet? As a kid, I’d learn this phrase from my mom, who immigrated to the U.S. from Bangkok in 1989. It just made sense: If you hadn’t eaten yet, there must be something […]
Tag: Thai food
Posted inFood & Drink
Habrae Cafe has your good luck Thai sweets
A couple introduce Forest Park to Thai desserts, old and new.
Posted inFood & Drink
Uptown’s In-On Thai excels behind a dark dining room
Its second incarnation abides with extraordinary carryout.
Posted inFood & Drink
Grill your way through the pandemic
Leela Punyaratabandhu’s new cookbook Flavors of the Southeast Asian Grill is a remedy for isolation.
Posted inMusic
All creatures love Thai food on the gig poster of the week
This week’s featured gig poster was created by local artist and musician Jay Ryan.
Posted inBlogs
Get wet at the first Thai New Year Water Festival
An eating contest, a water fight, and som tam-making contest, and 18 Thai restaurants celebrate a belated Songkran in Uptown this weekend.
Posted inBlogs
Dill magazine promises a serious exploration of Asian food
U of I sophomore Shayne Chammavanijakul has launched a gorgeous publication that looks beyond ginger and lemongrass.
Posted inBlogs
Cool your sweaty corpus with stir-fried ice cream at Legend Tasty House
Chinatown’s Legend Tasty House is your source for “phat” rolled ice cream
Posted inBlogs
Leela Punyaratabandhu, author of Bangkok, talks street food, real Thai food, and shares a recipe for crispy water spinach salad
A Q&A with the foremost authority of Thai food writing in English.
Posted inBlogs
Americanized Thai gets gussied up at Evanston’s NaKorn
Despite more elaborate presentation, the restaurant serves up the Thai food you’re used to.
Posted inBlogs
What to order at Chicago’s new and notable regional Thai restaurants—translated menus included!
Under-the-radar Tom Yum Cafe and Paula’s Thai Kitchen offer “secret” and late-night menus.
Posted inFood & Drink
Same old, same old at Arun Sampanthavivat’s new Taste of Thai Town
The esteemed chef doesn’t break much new ground at this casual spot in the old Albany Park police station.
Posted inBlogs
Is the fresh curry paste at In-On Thai worth all the effort?
A Lakeview Thai joint warrants closer inspection
Posted inFood & Drink
Edgewater’s Herb wants to ‘redefine’ Thai
Edgewater’s Herb wants to “redefine” Thai
Posted inBlogs
Add the scent of wild water-bug love to your dips and sauces
Thai maeng da na, or water-bug pheromone, is a seasoning for southeast Asian dips and sauces.