Also, the Aviary is expanding to New York.
Tag: The Aviary
1871 Dairy brings Chicago milk back from the dead
Illinois’s dairy heritage has been resurrected by a former pencil pusher who just wanted healthy milk for his family.
Neapolitan pizza becomes a lifestyle choice in the West Loop
Neapolitan pizza is helping normalize the West Loop, at Parlor Pizza Bar and Soho House.
Grant Achatz has a Trio class reunion at Next
Next and the Aviary hold a reunion for graduates of Grant Achatz’s first restaurant, Trio.
The Aviary’s Charles Joly wins best bartender in the world
Chicago has the best bartender in the world, says a panel of industry judges.
Where the Next ticketing system is going, uh, next
How has ticketing worked for Next and Alinea—and who else will it work for?
From burgundy at L2O to deviants at Punch House
Things that are happening, including a dance night for deviants and an $80 steak special.
Key Ingredient: Andrew Brochu goes classic with milk jam
Aviary chef Andrew Brochu’s experimentation leads him back to the barnyard with milk jam.
2013: Ballsy babes, potted meat, and bartenders who can tackle just about anything
The third year of the Reader‘s Cocktail Challenge brought nonfoodstuffs and the nastiest ingredient yet.
Monday night at Trenchermen: Sportsman’s Club pops up
Eat, drink, and be merry at tomorrow’s free preview event for the latest project from Heisler Hospitality.
In memoriam Jason Cevallos, Jean Banchet
Bartender Jason Cevallos dies in Hong Kong; chef Jean Banchet dies in Florida.
Cocktail Challenge: Essence of Dirty Streisand
Clark Street Ale House barkeep tackles a mixological mystery.
Dave Michalowski, bartender . . . and licensed therapist
The GEB barkeep featured in this week’s Cocktail Challenge is a man of many trades.
Cocktail Challenge: Madras curry powder
Bartender Dave Michalowski of Graham Elliot Bistro mixes maple syrup with his Madras curry.
Sidetrack bans Stoli, and other food news bites
MSU’s distillery, the Jim Shoe, and the American bartender of the year.