Also, the Aviary is expanding to New York.
Tag: The Aviary
Posted inFood & Drink
1871 Dairy brings Chicago milk back from the dead
Illinois’s dairy heritage has been resurrected by a former pencil pusher who just wanted healthy milk for his family.
Posted inBlogs
Neapolitan pizza becomes a lifestyle choice in the West Loop
Neapolitan pizza is helping normalize the West Loop, at Parlor Pizza Bar and Soho House.
Posted inBlogs
Grant Achatz has a Trio class reunion at Next
Next and the Aviary hold a reunion for graduates of Grant Achatz’s first restaurant, Trio.
Posted inBlogs
The Aviary’s Charles Joly wins best bartender in the world
Chicago has the best bartender in the world, says a panel of industry judges.
Posted inBlogs
Where the Next ticketing system is going, uh, next
How has ticketing worked for Next and Alinea—and who else will it work for?
Posted inBlogs
From burgundy at L2O to deviants at Punch House
Things that are happening, including a dance night for deviants and an $80 steak special.
Posted inFood & Drink
Key Ingredient: Andrew Brochu goes classic with milk jam
Aviary chef Andrew Brochu’s experimentation leads him back to the barnyard with milk jam.
Posted inFood & Drink
2013: Ballsy babes, potted meat, and bartenders who can tackle just about anything
The third year of the Reader‘s Cocktail Challenge brought nonfoodstuffs and the nastiest ingredient yet.
Posted inBlogs
Monday night at Trenchermen: Sportsman’s Club pops up
Eat, drink, and be merry at tomorrow’s free preview event for the latest project from Heisler Hospitality.
Posted inBlogs
In memoriam Jason Cevallos, Jean Banchet
Bartender Jason Cevallos dies in Hong Kong; chef Jean Banchet dies in Florida.
Posted inFood & Drink
Cocktail Challenge: Essence of Dirty Streisand
Clark Street Ale House barkeep tackles a mixological mystery.
Posted inBlogs
Dave Michalowski, bartender . . . and licensed therapist
The GEB barkeep featured in this week’s Cocktail Challenge is a man of many trades.
Posted inFood & Drink
Cocktail Challenge: Madras curry powder
Bartender Dave Michalowski of Graham Elliot Bistro mixes maple syrup with his Madras curry.
Posted inBlogs
Sidetrack bans Stoli, and other food news bites
MSU’s distillery, the Jim Shoe, and the American bartender of the year.