Chef Mark Steuer (the Bedford, Carriage House, et al) gets personal but not too serious at his new West Town brasserie.
Chicago label International Anthem puts in the sweat to bring progressive jazz the audience it deserves.
Also, there are plenty of condos for sale in the Trump Tower.
My favorite restaurants of 2012, from Philly cheese steaks to foraged fairy tales
Mark Steuer plays with low-country food at Carriage House
On the local restaurant scene this week: La Sirena Clandestina, Brazilian brunch, and the closing of the area’s only Uzbek restaurant
Fall-themed events like Apple Fest and Oktoberfest usher in the new season, while artisan wines, cheeses, and spirits abound in the city this week
GEB ousts the Hound, chef shuffling, pork skin noodle and more
A German festival, a wine tasting event, a 26th annual tent sale, and more
The Good Food Festival, a curling and lasagna event, Saint Patrick’s Day specials, and more.
A new Wrigleyville bar, Mad Men cocktails, and more
A “meaty” film premiere, a cookbook signing, a wild game dinner, and more
In this week’s Food & Drink: Bar Toma and Bar DeVille’s Bradley Bolt
I ate it all
Thoughts on the first 50 episodes of Key Ingredient