The Bristol Archives - Page 2 of 3

This Week in Food & Drink: French Food Edition, Salatino’s, Valentine’s

by Kate Schmidt February 11, 2011August 19, 2021

In this week’s Food & Drink: a French bonanza (Maude’s Liquor Bar, Paris Club, Bistronomic, spots for French fare), Mike Sula on Salatino’s, and Jason McLeod taking the Key Ingredient chef challenge with asafetida.

Blogs

This Week’s Food and Drink Events

by Sam Worley February 3, 2011August 19, 2021

A dark beer tasting, a Nutella party, a pig dinner, and more.

Food & Drink

Valentine’s Day Specials (2011)

by Chicago Reader February 3, 2011August 19, 2021

V-Day dining; be sure to call ahead.

Food & Drink

Brewcentric Dining

by Martha Bayne, Paul Schoenwetter, Mike Sula, Laura Levy Shatkin, Tasneem Paghdiwala and Rachel Klein April 8, 2010August 19, 2021

Good food, superior beer

Food & Drink

Better Bar Food

by Mike Sula, Martha Bayne and Rob Christopher February 18, 2010August 19, 2021

Eleven gastropubs, from the Bad Apple to the Publican

Blogs

Video: chefs vs carp

by Mike Sula February 5, 2010August 19, 2021

http://www.chicagobreakingnews.com/2010/02/asian-carp-discussion-moves-to-washington.html All that talk about eating Asian carp to slow its portended incursion into the Great Lakes got Carl Galvan thinking. Galvan, is the energetic, peripatetic chef-turned-fishmonger who handles sustainable and environmental fishery issues for Supreme Lobster. His Twitter feed is a virtual online fish auction attended daily by many of the best (and social […]

Blogs

Restaurants Unite for Haiti Relief

by Mike Sula January 15, 2010August 19, 2021

Chicago restaurants are lining up to raise funds for relief in Haiti from January 18-24.

Blogs

Pat Sheerin on the Mangalitsa slaughter

by Mike Sula December 14, 2009August 19, 2021

The Signature Room’s chef reports on his trip to the slaughterhouse

Blogs

Eat the Mangalitsas

by Julia Thiel December 11, 2009August 19, 2021

Several local restaurants will host dinners centered around Mangalitsa pigs.

Blogs

The Mangalitsas are coming

by Mike Sula November 12, 2009August 19, 2021

Upcoming special dinners from local chefs who’ve invested in rare Mangalista pigs being raised on Stan Schutte’s downstate farm.

Blogs

Baconfest Pro Cookoff: we have a winnah

by Mike Sula October 26, 2009August 19, 2021

The results of the Baconfest Pro Cookoff are in.

Blogs

Baconfest Cookoff tickets on sale today at noon

by Mike Sula September 21, 2009August 19, 2021

Tickets for Baconfest Chicago’s Pro Bacon Cookoff at the Publican go on sale at noon today.

Food & Drink

Eight chef-driven restaurants

by Chicago Reader June 11, 2009August 19, 2021

Restaurant listings are culled from the Reader Restaurant Finder, an online database of more than 4,200 Chicago-area restaurants. Restaurants are reviewed by staff, contributors, and (where noted) individual Reader Restaurant Raters. Though reviewers try to reflect the Raters’ input, reviews should be considered one person’s opinion; the Raters’ collective opinions are best expressed in the […]