At Stock, the cafe inside the new midwestern culinary mecca Local Foods, Abra Berens is giving new life to undesirable produce.
Tag: the Butcher & Larder
Posted inBlogs
Walking around Local Foods—opening today—with Rob Levitt
Farm-to-table distributor and retailer Local Foods opens today; we got a tour beforehand.
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Cook out with the man behind The Meat Hook Meat Book
Tom Mylan, of Brooklyn’s The Meat Hook, talks butchery over oddball cuts of steak at Honey Butter Fried Chicken.
Posted inFood & Drink
Take your meatings at Tête Charcuterie . . . but save room for salad
Tête Charcuterie is a lot more than just a temple to our culture’s insatiable flesh lust.
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Chicago magazine’s best, and the rest
An alternative look at the past year on Chicago’s food scene
Posted inFood & Drink
What happens when all-star chefs get in bed with Big Food?
Culinary icons from Paul Kahan to Rick Bayless, Grant Achatz to Matthias Merges, Ina Pinkney to Homaro Cantu have forged unlikely relationships with brands such as Nestlé, Kraft, and Lean Cuisine. The results might surprise you.
Posted inBlogs
A sausage outlaw goes legit
Ehran Ostrreicher plans to open Homestead Meats & Deli in Evanston this spring.
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A pig to the slaughter, Key Ingredient dende oil, and more in this week’s Food & Drink
In this week’s Food & Drink: the farmer’s dilemma, Key Ingredient dende oil, and more
Posted inFood & Drink
The farmer’s dilemma
The farmer’s dilemma: a quick, clean slaughterhouse kill or a great life that ends with pain?
Posted inFood & Drink
Key Ingredient: Duck tongues
Jason Vincent of Nightwood makes duck tongues less gross
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This week in Food & Drink: Key Ingredient Abalone, Roka Akor, Tribute, and more
This week in Food & Drink: Key Ingredient abalone, robata restaurant and lounge Roka Akor, Tribute and other South Loop restaurants.
Posted inFood & Drink
Key Ingredient: Abalone
The Butcher & Larder’s Rob Levitt steams up sea snails
Posted inBlogs
This week in Food & Drink: Filipino treats, Telegraph Wine Bar, Key Ingredient tomato leaves, and more
This week in Food & Drink: Rowie’s Bakery, Telegraph Wine Bar, Key Ingredient tomato leaves, Cocktail Challenge, Logan Square restaurants