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Home » the Kedzie Inn

Tag: the Kedzie Inn

a sandwich with ribs, onion, pickles, and more, on a blue and white checkered paper
Posted inFood & Drink

Vargo Brother Ferments embraces Fast Food Nation at the next Monday Night Foodball

by Mike Sula August 16, 2022August 15, 2022

Taylor Hanna and Sebastian Vargo are masters of the fine art of low and slow fermentation. And they’re strict disciples of the Paul Masson Primary Principle: “We will sell no […]

two popsicles and some spices on a wooden cutting board
Posted inMonday Night Foodball

Be good to yourself with the return of Tasting India to the next Monday Night Foodball

by Mike Sula August 11, 2022August 15, 2022

Update as of Mon 8/15/22 at 11:30 AM: Unfortunately Monday Night Foodball has been canceled tonight due to illness. Next Foodball is still on for Mon 8/22, and future dates are listed at […]

Posted inMonday Night Foodball

Party like it’s Indonesian Independence Day with Waroeng and Friends at the next Monday Night Foodball

by Mike Sula August 3, 2022August 5, 2022

I’m not promising anything, but there might be a shrimp chip-eating contest at the Kedzie Inn this Monday. That’s what frequently happens on Tujuhbelasan, aka Indonesian Independence Day, the anniversary […]

an intricate-looking ramen machine
Posted inFood & Drink News

Ramen Lord returns to the next Monday Night Foodball

by Mike Sula July 13, 2022July 13, 2022

Chui does exactly what you tell it to do. That’s the name of Mike “Ramen Lord” Satinover’s gleaming, new, half-ton Yamato Richmen Type One ramen noodle machine, currently in residence in […]

Posted inMonday Night Foodball

Dawn Lewis wants you to “try meh hand” at the next Monday Night Foodball

by Mike Sula July 7, 2022July 8, 2022

Update: an earlier version of this post included an incorrect email address for ordering. The correct email is: Deesrotichicago@dsroti.com Most days the freshest, flakiest, most diaphanous Trinidadian roti in the […]

Posted inMonday Night Foodball

Umamicue brings Texas barbecue—via Asia—to the next Monday Night Foodball

by Mike Sula June 22, 2022June 27, 2022

Her name is Odesza. Charles Wong’s bright red, 22-foot, 500-gallon mobile road pit comes from Texas, and so does the barbecue she smokes—at least in terms of method and material. […]

Jordan Wimby aka The Melanin Martha
Posted inMonday Night Foodball

The Melanin Martha celebrates Juneteenth at Monday Night Foodball

by Mike Sula June 11, 2022June 27, 2022

“I’m really trying to think of ways for us to take the trauma that’s linked to our food and uplift it in ways that makes us feel good and connected […]

Posted inFood & Drink

Angelina Bastidas does Dominican food her way at Monday Night Foodball

by Mike Sula May 4, 2022June 27, 2022

Abuelita Dircia wanted to know why there’s no rice and beans or sancocho on her niña’s menu. You might know “niña,” aka chef Angelina Bastidas, from her work at the […]

Posted inFood & Drink

Pig & Fire present Filipino pork belly tacos and sizzling pig face at Monday Night Foodball

by Mike Sula April 19, 2022June 27, 2022

When I first tap-tap-tapped the glassy, porky exterior of Roel Estanilla’s lechón back in January, I knew he was Monday Night Foodball material. Just a shard of the crispy skin jacketing […]

Posted inFood & Drink

Ricky Hanft is bringing German deep cuts to the next Monday Night Foodball

by Mike Sula April 12, 2022June 27, 2022

Ricky Hanft is the sausage king of northwest Indiana. Currently in the case at the Wurst—his Griffith, Indiana, butcher shop—he’s stocking 30 different varieties of encased meats: among them French […]

Posted inFood & Drink Column

Tigist Reda feeds you for Tigray at Monday Night Foodball

by Mike Sula April 7, 2022June 27, 2022

Thousands of civilians have been tortured, imprisoned, murdered, sexually assaulted, and expelled; their homes occupied and looted by an invading military that has blocked humanitarian aid from reaching those left […]

Posted inFood & Drink

Get it hot, sweet, and wet on Monday Night Foodball, featuring Hot Mix Beef

by Mike Sula March 2, 2022June 27, 2022

I can’t name two more worldly bon vivants than Eric May and Titus Ruscitti. May, caterer, executive director of Roots & Culture Contemporary Art Center, and former head chef at […]

Butterbutterbuttercreamandyolksandohsomefunkycheese
Posted inFood & Drink

Château Picklebone opens its fabled gates for Monday Night Foodball

by Mike Sula February 16, 2022June 27, 2022

Logan Square’s Superkhana International has been an incubator throughout the pandemic for young chefs sometimes short on experience but always long on big ideas. Chefs Zeeshan Shah and Yoshi Yamada […]

Funeral Potatoes drinking chocolate
Posted inFood & Drink

It’s revenge of Funeral Potatoes at Monday Night Foodball

by Mike Sula February 3, 2022June 27, 2022

Now that the polls for Best of Chicago have closed I can say this without fear of tipping the scales of this venerable experiment in democracy: Funeral Potatoes are the […]

Moonwalker Cafe Monday Night Foodball
Posted inFood & Drink

The Moonwalker Cafe brings a rare and porky specialty from Guerrero to Monday Night Foodball

by Mike Sula January 25, 2022June 27, 2022

Whenever there was a wedding or baptism to celebrate in San Luis de la Loma, Ana Mellin made the relleno de puerco. In the tiny town just up the coast […]

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