Taylor Hanna and Sebastian Vargo are masters of the fine art of low and slow fermentation. And they’re strict disciples of the Paul Masson Primary Principle: “We will sell no […]
Tag: the Kedzie Inn
Posted inMonday Night Foodball
Be good to yourself with the return of Tasting India to the next Monday Night Foodball
Update as of Mon 8/15/22 at 11:30 AM: Unfortunately Monday Night Foodball has been canceled tonight due to illness. Next Foodball is still on for Mon 8/22, and future dates are listed at […]
Posted inMonday Night Foodball
Party like it’s Indonesian Independence Day with Waroeng and Friends at the next Monday Night Foodball
I’m not promising anything, but there might be a shrimp chip-eating contest at the Kedzie Inn this Monday. That’s what frequently happens on Tujuhbelasan, aka Indonesian Independence Day, the anniversary […]
Posted inFood & Drink News
Ramen Lord returns to the next Monday Night Foodball
Chui does exactly what you tell it to do. That’s the name of Mike “Ramen Lord” Satinover’s gleaming, new, half-ton Yamato Richmen Type One ramen noodle machine, currently in residence in […]
Posted inMonday Night Foodball
Dawn Lewis wants you to “try meh hand” at the next Monday Night Foodball
Update: an earlier version of this post included an incorrect email address for ordering. The correct email is: Deesrotichicago@dsroti.com Most days the freshest, flakiest, most diaphanous Trinidadian roti in the […]
Posted inMonday Night Foodball
Umamicue brings Texas barbecue—via Asia—to the next Monday Night Foodball
Her name is Odesza. Charles Wong’s bright red, 22-foot, 500-gallon mobile road pit comes from Texas, and so does the barbecue she smokes—at least in terms of method and material. […]
Posted inMonday Night Foodball
The Melanin Martha celebrates Juneteenth at Monday Night Foodball
“I’m really trying to think of ways for us to take the trauma that’s linked to our food and uplift it in ways that makes us feel good and connected […]
Posted inFood & Drink
Angelina Bastidas does Dominican food her way at Monday Night Foodball
Abuelita Dircia wanted to know why there’s no rice and beans or sancocho on her niña’s menu. You might know “niña,” aka chef Angelina Bastidas, from her work at the […]
Posted inFood & Drink
Pig & Fire present Filipino pork belly tacos and sizzling pig face at Monday Night Foodball
When I first tap-tap-tapped the glassy, porky exterior of Roel Estanilla’s lechón back in January, I knew he was Monday Night Foodball material. Just a shard of the crispy skin jacketing […]
Posted inFood & Drink
Ricky Hanft is bringing German deep cuts to the next Monday Night Foodball
Ricky Hanft is the sausage king of northwest Indiana. Currently in the case at the Wurst—his Griffith, Indiana, butcher shop—he’s stocking 30 different varieties of encased meats: among them French […]
Posted inFood & Drink Column
Tigist Reda feeds you for Tigray at Monday Night Foodball
Thousands of civilians have been tortured, imprisoned, murdered, sexually assaulted, and expelled; their homes occupied and looted by an invading military that has blocked humanitarian aid from reaching those left […]
Posted inFood & Drink
Get it hot, sweet, and wet on Monday Night Foodball, featuring Hot Mix Beef
I can’t name two more worldly bon vivants than Eric May and Titus Ruscitti. May, caterer, executive director of Roots & Culture Contemporary Art Center, and former head chef at […]
Posted inFood & Drink
Château Picklebone opens its fabled gates for Monday Night Foodball
Logan Square’s Superkhana International has been an incubator throughout the pandemic for young chefs sometimes short on experience but always long on big ideas. Chefs Zeeshan Shah and Yoshi Yamada […]
Posted inFood & Drink
It’s revenge of Funeral Potatoes at Monday Night Foodball
Now that the polls for Best of Chicago have closed I can say this without fear of tipping the scales of this venerable experiment in democracy: Funeral Potatoes are the […]
Posted inFood & Drink
The Moonwalker Cafe brings a rare and porky specialty from Guerrero to Monday Night Foodball
Whenever there was a wedding or baptism to celebrate in San Luis de la Loma, Ana Mellin made the relleno de puerco. In the tiny town just up the coast […]