Much like last year (and the year before) I continued to look to the underground and gray market food economy as the place to spot the most interesting, creative, and groundbreaking chefs and foodlums in the city.
Tag: The Long Room
Posted inBlogs
The 181 best things I ate and drank in 2015
A year of dining out and cooking yielded something uniquely delicious nearly every other day.
Posted inBlogs
The Biscuit Man’s roasted lamb naan roll is a subcontinental surprise
There are two sides to the Long Room’s kitchen, Sidecar
Posted inFood & Drink
What six Chicago bartenders would drink if they were stranded on a desert island
Paul McGee and five other local drink slingers pick a favorite libation—and where in Chicago they like it best.
Posted inBlogs
Stone Beer Week in Chicago
California’s Stone Brewing Co. celebrates its arrival in Chicago with a week of events from Thu 4/1-Fri 4/9.