One seven-year-old cow. Six chefs. Six dishes.
Tag: the Publican
Posted inFood & Drink
Under chef Erling Wu-Bower, Pacific Standard Time is now
The River North restaurant presents a distinctive vision of a west-coast oasis in the midwest.
Posted inBlogs
How Mordecai chef-owner Matthias Merges helped transform modern fine dining
A phone call to PolyScience in Niles resulted in the popularization of immersion circulators in restaurant kitchens.
Posted inBlogs
Opponent calls Rauner’s move into Quincy veterans’ home a ‘cynical and transparent publicity stunt,’ and other Chicago news
Also, it’s so cold that even rats are freezing to death.
Posted inBlogs
Rauner showcases new biker persona in online campaign video, and other Chicago news
Also, the city wants to issue more weekend parking tickets to generate much-needed revenue.
Posted inBlogs
Joe Maddon compares MLB plate collision rule to overturned soda tax, and other Chicago news
Also, Chance the Rapper will headline the Obama Foundation Summit closing concert.
Posted inBlogs
Make Dana Cree’s donut ice cream
The Publican pastry chef’s Hello, My Name Is Ice Cream is an alluring volume on the frozen dairy arts.
Posted inBlogs
Chicago area forecasted to have the weakest real estate market in the U.S. in 2017, and other news
Also, there have been more than 700 murders in the city so far this year.
Posted inBlogs
Dove’s Luncheonette makes a diner burger
A traditional luncheonette item joins the Tex-Mex menu as a special.
Posted inBlogs
A Lula Cafe chef fries up ‘terrifying’ gelatinous zooplankton
Challenged to create a dish with jellyfish, Lula Cafe chef Sarah Rinkavage pickles and fries it.
Posted inBlogs
The Publican’s chef makes aioli with ‘fish goo’
Challenged to create a dish with lutefisk, Cosmo Goss of the Publican prepares a variation on vitello tonnato.
Posted inFood & Drink
Four Chicago bars were you can drink old-fashioned beer
Read about how Chicago breweries are reproducing long-forgotten beer styles. Local Option 1102 W. Webster localoptionbier.com Many of the beers that Local Option contract brews (and serves) are older styles, including a barrel-aged version of Kentucky Common (brewed in Louisville before Prohibition); Dampf Loc, a dampbier (originally brewed by medieval peasants in Bavaria); and Schmetterling […]
Posted inFood & Drink
Dove’s Luncheonette: Paul Kahan and company’s Mexican diner fills a void in Wicker Park
Dove’s Luncheonette: Wicker Park hasn’t had this much soul since the Busy Bee closed.