The talent behind Maple & Ash’s Gold Coast lands in Wicker Park.
Tag: The Southern
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Battle Hot Chicken: The Roost vs. Leghorn
Nashville-style hot is the latest weapon in the fried chicken war.
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On the future of deli containers
The Southern’s Cary Taylor wants to destroy deli containers
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A fried-chicken-eating contest and more food and drink events this week:
A Templeton Rye documentary, The Beat Cop’s Guide to Chicago Eats, a survivalist’s supper, and more.
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This week’s food and drink events
The Good Food Festival, a curling and lasagna event, Saint Patrick’s Day specials, and more.
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Craft spirits tasting and other food and drink events
A craft spirits tasting at the Chicago Botanic Garden, a Cheese 101 class, Kilbourn Park’s Gardening Exchange Event, Brews for History, and more.
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This week’s food and drink events
Dining in vintage rail cars, a preview of Nellcote, a crawfish-eating contest, and more
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Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
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This week in Food & Drink: Matt Maroni’s MorSo, Key Ingredient fenugreek, affordable recommended restaurants in Lincoln Park
In this week’s Food & Drink: MorSo, Cocktail Challenge fenugreek, affordable recommended Lincoln Park restaurants
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MorSo: from food truck to fine dining
Gaztro-Wagon’s Matt Maroni goes from streetside to antelope carpaccio at MorSo
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This Week in Food & Drink: A Soul-Food Legend Revived, Two North-Side “Urban” Taquerias, Key Ingredient Fish Eyeballs, and More
This week in Food & Drink: Ruby’s Restaurant and other soul food spots, two new “urban” taquerias, Key Ingredient fish eyeballs, underground dining society Tuesday Night Dinner, Fireston Walker Double Jack Double IPA, and more.
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Key Ingredient: Fish Eyeballs
Old Town Social chef Jared Van Camp challenged Cary Taylor, chef at the Southern and the new Southern Mac & Cheese Truck, to come up with a recipe using fish eyeballs for this installment of our weekly feature.
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This Week in Food & Drink: Artisan Bread, La Taberna Tapas, Key Ingredient Red Bean Paste, the Opening of Ing, and 14 More New Restaurants
In this weeks Food & Drink, a profile of artisan baker Ehsan Ganji of Edgewater’s Flourish Bakery Cafe, a review of University Village’s La Taberna Tacos on Halsted, Jared Van Camp takes on red bean paste in the Key Ingredient chef challenge, the opening of Homaro Cantu’s new Ing, and 14 more new restaurants.
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This Week in Food & Drink: Moonshiners, West Town’s New Belgian Bistro, Key Ingredient Jujubes, and More
This week in Food & Drink: Moonshiners, West Town’s new Belgian biistro, Key Ingredient jujubes, and more