The talent behind Maple & Ash’s Gold Coast lands in Wicker Park.
Nashville-style hot is the latest weapon in the fried chicken war.
The Southern’s Cary Taylor wants to destroy deli containers
A Templeton Rye documentary, The Beat Cop’s Guide to Chicago Eats, a survivalist’s supper, and more.
The Good Food Festival, a curling and lasagna event, Saint Patrick’s Day specials, and more.
A craft spirits tasting at the Chicago Botanic Garden, a Cheese 101 class, Kilbourn Park’s Gardening Exchange Event, Brews for History, and more.
Dining in vintage rail cars, a preview of Nellcote, a crawfish-eating contest, and more
Thoughts on the first 50 episodes of Key Ingredient
In this week’s Food & Drink: MorSo, Cocktail Challenge fenugreek, affordable recommended Lincoln Park restaurants
Gaztro-Wagon’s Matt Maroni goes from streetside to antelope carpaccio at MorSo
The Southern Mac Truck
This week in Food & Drink: Ruby’s Restaurant and other soul food spots, two new “urban” taquerias, Key Ingredient fish eyeballs, underground dining society Tuesday Night Dinner, Fireston Walker Double Jack Double IPA, and more.
Old Town Social chef Jared Van Camp challenged Cary Taylor, chef at the Southern and the new Southern Mac & Cheese Truck, to come up with a recipe using fish eyeballs for this installment of our weekly feature.
In this weeks Food & Drink, a profile of artisan baker Ehsan Ganji of Edgewater’s Flourish Bakery Cafe, a review of University Village’s La Taberna Tacos on Halsted, Jared Van Camp takes on red bean paste in the Key Ingredient chef challenge, the opening of Homaro Cantu’s new Ing, and 14 more new restaurants.
This week in Food & Drink: Moonshiners, West Town’s new Belgian biistro, Key Ingredient jujubes, and more