What I ate this year that I can’t forget.
Tag: This Little Piggy
Posted inBlogs
One bite: nduja and its variants
Elizabeth Gomez nduja from Da Riv I made an absolute rompiscatole of myself this winter after I learned that Carmelo Pugliese, maestro of the great Riviera Italian Foods, was making nduja. Aka “the red nutella,” nduja is a hot Calabrian spreadable salami that over the last year or two has been like catnip to food […]
Posted inNews & Politics
The Charcuterie Underground
In the view of a burgeoning number of outlaw bacon curers and sausage grinders, some rules are made to be broken.