How this year’s crop of top chefs have performed in Reader features.
The past year of our chef-to-chef challenge has included lobster guts, durian, and pig uterus (some of it a little burned).
Blackbird pastry chef Dana Cree makes ice cream with an ingredient that “looks like a tree took a poop.”
Acadia pastry chef Thomas Raquel deslimes horned melon.
Pastry chef Bobby Schaffer of Grace makes a modernist semifreddo with the tropical fruit cupuacu.