How this year’s crop of top chefs have performed in Reader features.
Tag: Thomas Raquel
Posted inFood & Drink
2013: The year of our 100th Key Ingredient
The past year of our chef-to-chef challenge has included lobster guts, durian, and pig uterus (some of it a little burned).
Posted inFood & Drink
Key Ingredient: Dana Cree of Blackbird sweetens up pine sap
Blackbird pastry chef Dana Cree makes ice cream with an ingredient that “looks like a tree took a poop.”
Posted inFood & Drink
Key Ingredient: Thomas Raquel deslimes a “weird martian fruit”
Acadia pastry chef Thomas Raquel deslimes horned melon.
Posted inFood & Drink
Bobby Schaffer of Grace brings out the best in a fruit that’s “not the nicest thing”
Pastry chef Bobby Schaffer of Grace makes a modernist semifreddo with the tropical fruit cupuacu.