Challenged to create a dish with pineapple sage, Tim Graham of Travelle puts it in every part of a summery fish dish.
Tag: Tim Graham
Posted inBlogs
Reader’s Agenda Mon 2/17: The Dinner Party, Oscar-nominated shorts, and Saint Joan
What’s on the Reader‘s Agenda for Monday, February 17
Posted inFood & Drink
Travelle is all over the Mediterranean
Travelle, Tim Graham’s restaurant in the Langham hotel, covers too much of the map.
Posted inBlogs
Modernism with a side of vicarious travel: Chef Tim Graham on Travelle
How coastal Mediterranean wound up on the second floor of Mies’s 330 North Wabash.
Posted inFood & Drink
Bistronomic v. Paris Club: to each his own
Bistronomic and Paris Club: two very different French restaurants, two very different audiences