Challenged to create a dish with pineapple sage, Tim Graham of Travelle puts it in every part of a summery fish dish.
What’s on the Reader‘s Agenda for Monday, February 17
Travelle, Tim Graham’s restaurant in the Langham hotel, covers too much of the map.
How coastal Mediterranean wound up on the second floor of Mies’s 330 North Wabash.
Bistronomic and Paris Club: two very different French restaurants, two very different audiences